Pho Duyen Mai Menu — Online ordering in San Diego, CA

APPETIZERS & ROLLS

*****MINIMUM 2 ROLLS PER ORDER. 1 ROLL ORDER WILL NOT BE MADE ******

• #8 PORK PASTE ROLLS$+

  Char broiled pork paste rolled in rice paper wrap with lettuce, cucumber carrot daikon, mints. Served with house special sauce (Goi Cuon Nem Nuong) Allergy: House sauce contains peanut

• #9 SHRIMP PASTE ROLLS$+

  Grilled shrimp paste rolled in rice paper wrap with lettuce, cucumber, carrot daikon mints. Served with house special sauce (Goi Cuon Chao Tom)

• #10 MIXED ORDER ROLLS$+

  Grilled pork & shrimp paste (one roll each) (Nem Nuong va Chao Tom)

• #11 DEL MAR ROLLS$+

  Shrimp and squid sauteed in butter-lemongrass sauce, rolled in rice paper with all the mixed greens. Served with "Mam Nem" fish sauce (Goi Cuon Tom Muc)

• #12 SURF & TURF ROLLS$+

  Sliced beef and shrimp sauteed it butter-lemongrass sauce, rolled in rice paper wrap with all the mixed greens. Served with "Mam Nem" fish sauce (Goi Cuon Bo Tom)

• #13 SHRIMP SPRING ROLLS$+

  Shrimp, vermicelli noodles, bean sprouts, mints and lettuce leaves, rolled in a thin rice paper wrap. Served with a savory peanut sauce on the side as a dip (Goi Cuon Tom)

• #14 VEGGIE SPRING ROLLS$+

  Fried tofu, vermicelli noodles, bean sprouts, mints and lettuce leaves, rolled in a thin rice paper wrap. Served with a savory peanut sauce on the side as a dip (Goi Cuon Chay)

• #15 EGG ROLLS$+

  Crispy crepes stuffed with a mixture of ground pork, carrots, shrimp, egg, wood ear fungi, onions, taro root and cellophane noodles. Served with fresh lettuce, mints and tangy vinaigrette fish sauce on the side as a dip (Cha Gio)

• #16 SPRING ROLLS$+

  Shrimp, pork, vermicelli noodles, bean sprouts, mints and lettuce leaves, rolled in a thin rice paper wrap. Served with a savory peanut sauce on the side as a dip (Goi Cuon Tom Thit)

• #17 PORK RINDS SPRING ROLLS$+

  Served with a tangy vinaigrette fish sauce on the side as a dip (Goi Cuon Bi)

• #18 SUMMER ROLLS W/ BBQ PORK$+

  With pickled carrots and daikon. Served with a tangy vinaigrette fish sauce (Goi Cuon Thit Nuong)

• #20 CALAMARI$15.50

  Calamari, lightly battered and deep-fried. Tossed with garlic, pepper and salt, red bell pepper and scallions (Muc Chien Don)

• #21 CHICKEN WINGS IN FISH SAUCE (6 PCS)$14.50

  Homemade fried chicken wings in a pungent and spicy fish sauce (Canh Ga Chien Nuoc Mam)

• #22 SALT-PEPPER CHICKEN WINGS IN BUTTER (6 PCS)$14.50

  House special chicken wings (Canh Ga Chien Bo)

• SAUCE NEM NUONG 4OZ $1.00

• SAUCE NEM NUONG 24OZ$7.00

• 1lb BBQ Pork $13.00

• 1lb Shredded Pork $19.00

• SAUCE NEM NUONG 32OZ$10.00

• FISH SAUCE 24OZ$5.00

• FISH SAUCE 32OZ$8.00

• PEANUT SAUCE 24OZ$5.00

• PEANUT SAUCE 32OZ$8.00

• #19 FRIED SHRIMP (shell on)$15.50

• SHAKEN BEEF FRIES$17.00

• FRENCH FRIES$6.00

• Tom Rang Mui (Ko Vo)$15.50